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Roasted Lemongrass Chicken Thighs
Ingredients
  • 5 tablespoons canola oil or vegetable oil
  • subheading: (divided):
  • 3 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • 2 shallots (peeled)
  • 3 cloves garlic
  • 2 stalks fresh lemongrass (cut into pieces)
  • 1 lime (zested)
  • 8 chicken thighs (bone-in, skin-on)
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