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Greek Salad
Ingredients
  • ½ cup white wine vinegar
  • 1 small garlic clove, minced
  • 1 teaspoon crumbled dried oregano, preferably Greek
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 to 3 Persian cucumbers or 1 English cucumber (about 9 oz), sliced thinly
  • 1 bell pepper (5 oz)
  • 1 medium red onion (about 9 oz), halved and sliced into thin half-moons
  • 1 pint mixed small heirloom tomatoes, halved
  • 2 ounces feta or aged goat cheese
  • Handful kalamata olives (optional)
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