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Spiderweb Cheesecake (No-Bake)
Ingredients
  • subheading: CRUST:
  • Vegetable oil cooking spray
  • 18 ounces chocolate wafers (about 90), finely ground (4 ½ cups) - I used 1 10 ounce box of chocolate Teddy Grahams and another 8 ounces of crushed Nilla Wafers (since I ran out of the chocolate crackers)
  • ¼ cup plus 2 tablespoons sugar
  • 6 ounces (1 ½ sticks) butter, melted
  • ½ teaspoon coarse salt
  •  
  • subheading: GANACHE:
  • 4 ounces bittersweet chocolate, finely chopped (I used Ghirardelli’s Bittersweet Chocolate Chips)
  • ½ cup heavy cream
  •  
  • subheading: FILLING:
  • 32 ounces cream cheese, softened
  • 1 ½ cups sugar
  • ¼ teaspoon coarse salt
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons vanilla
  • 1 ½ cups heavy cream, cold
Note: Ingredients may have been altered from the original.
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