https://www.copymethat.com/r/kFoAyOr4Y/double-layer-pumpkin-cheesecake/
11129739
oNdNIhu
kFoAyOr4Y
2024-11-16 13:54:23
Double-Layer Pumpkin Cheesecake
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Ingredients
- subheading: Cheesecake:
- 8 ounces Tofutti Better Than Cream Cheese look for the non-hydrogenated version in the yellow container
- 12 ounces extra-firm silken tofu Mori-nu brand in aseptic package
- ½ cup agave nectar or sugar
- 2 tablespoons cornstarch
- 1 ½ tablespoons lemon juice
- ½ teaspoon vanilla
- subheading: Pumpkin:
- ½ cup pumpkin puree canned, not pumpkin pie mix
- 2 teaspoons rum optional
- 3 tablespoons brown sugar or natural sugar
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon grated fresh nutmeg please!
- Crust
- 1 pre-made 8-inch graham cracker crust or oatmeal cookie crust
Steps
Directions at blog.fatfreevegan.com
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