Instant Pot Mashed Potatoes (For a Crowd!)

acouplecooks.com

Naomi Himmelhoch Tiscione

Perpetual beginner chef

6 pounds Yukon gold potatoes

1 ½ cups water

1 tablespoon plus 1 teaspoon kosher salt

6 tablespoons salted butter

¾ cup heavy cream or half and half

Thinly chopped chives, for garnish

Black pepper, for garnish

Directions at acouplecooks.com

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