How to Make Gluten-Free Biscuits

2 cups (about 300 g) gluten-free flour mix, preferably Bob’s Red Mill 1-to-1 Gluten-Free Baking Blend or another flour blend with xanthan gum

1 tablespoon baking powder

¾ teaspoon baking soda

2 tablespoons sugar

½ teaspoon salt

½ cup (8 tablespoons) very cold butter, cut into tablespoons and then cut in half, plus more to grease the pan

¾ to 1 cup cup cold buttermilk

1 tablespoon melted unsalted butter

subheading: Special equipment:

9-inch cast iron skillet, or 8x8 baking dish

Directions at simplyrecipes.com

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