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Cantonese Steamed Fish
Ingredients
  • 2 scallions
  • 2 tablespoons ginger (julienned)
  • 1 small bunch cilantro
  • 1 ½ tablespoons light soy sauce (or seasoned soy sauce)
  • ⅛ teaspoon salt
  • ⅛ teaspoon sugar
  • 2 tablespoons water
  • 1 medium tilapia, grey sole, flounder or fluke filet
  • 2 tablespoons oil
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