Chocolate Chunk Cherry Cobbler

foodnetwork.com

Tarra

subheading: Filling:

1 tablespoon unsalted butter, for greasing the pie dish

4 cups (720 grams) fresh or frozen pitted cherries, thawed and ⅓ cup cherry juice reserved

1 tablespoon (9 grams) cornstarch

½ cup (100 grams) granulated sugar

¼ teaspoon almond extract

¼ teaspoon kosher salt

Zest of ½ lemon plus 2 tablespoons lemon juice

subheading: Cobbler Topping:

2 cups (240 grams) all-purpose flour

¼ cup (50 grams) packed light brown sugar

1 tablespoon baking powder

½ teaspoon kosher salt

¼ cup (50 grams) granulated sugar plus 2 tablespoons, for topping

½ cup (1 stick; 113 grams) cold unsalted butter, cut into pieces

6 ounces (168 grams) semisweet chocolate, cut into chunks (about ¾ cup), divided

½ cup cold heavy cream

1 teaspoon pure vanilla extract

1 large egg

Vanilla ice cream, for serving

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer