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Japanese Souffle Pancakes
Ingredients
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 2 large eggs, separated
  • ¼ teaspoon vanilla extract
  • 1 tablespoon Japanese mayonnaise (such as Kewpie®)
  • 1 tablespoon butter
Steps
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