Italian Ground Turkey Vegetable Soup (30 Minutes!)

whatmollymade.com

Bonnie

2 Tablespoons olive oil

1 medium yellow onion diced

3 stalks celery diced

4 cloves minced garlic

1 lb ground turkey

6 to 8 baby potatoes quartered (I used baby red potatoes)

4 carrots peeled and sliced into rounds

1 (14.5 ounce) can green beans

3 Tablespoons tomato paste

1 (14.5-ounce) can diced tomatoes

1 (15-ounce) can white beans

1 (32-ounce) carton chicken broth or vegetable broth

1 Tablespoon Italian seasoning

1 teaspoon kosher salt plus more to taste

¼ teaspoon black pepper plus more to taste

Pinch of red pepper flakes

1 bay leaf

Parmesan cheese and parsley for topping optional

subheading: Recommended Equipment:

Large soup pot like a Dutch Oven

Directions at whatmollymade.com

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