Pull-Apart Garlic Butter Bread Wreath

halfbakedharvest.com

Camille P

4 ¾ cups all-purpose flour plus more if needed

2 packets instant yeast

1 teaspoon kosher salt

1 cup warm whole milk

⅔ cup warm heavy cream

3 tablespoons honey

2 tablespoons Vermont Creamery Cultured Butter, at room temperature

1 large egg, at room temperature

1 stick (8 tablespoons) Vermont Creamery Cultured Butter, at room temperature

2 to 3 cloves garlic, grated, use to your taste

⅓ cup freshly grated parmesan cheese

2 tablespoons dried parsley

1 tablespoon chopped fresh sage or oregano

flaky sea salt, and fresh thyme, for topping

Directions at halfbakedharvest.com

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