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The Best Roast Chicken with Garlic and Herb Pan Sauce
Ingredients
  • One 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature
  • Kosher salt (and pepper if you'd like)
  • ⅓ cup olive oil
  • 1 tablespoon unsalted butter
  • 2 large sprigs of thyme
  • subheading: 2 garlic cloves, peeled and smashed:
  • ¼ cup white wine
Steps
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