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Ingredients
  • 1 chicken breast
  • 2 cups red cabbage, shredded
  • 1 cup daikon, grated
  • ¼ cup cilantro, chopped
  • 1 Tbsp avocado oil
  • ½ tsp Chinese five spice
  • Salt and pepper, to taste
  • subheading: Satay dressing:
  • ½ lime, juiced
  • 1 garlic clove, minced
  • 1 Tbsp all natural peanut butter
  • 1 Tbsp water
  • 2 tsp ginger, minced
  • 2 tsp sriracha
  • 1 tsp rice vinegar
  • 1 tsp soy sauce
  • 1 tsp toasted sesame oil
  • Salt and pepper, to taste
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