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Black Bean and Corn Salad with Sweet and Spicy Dressing
Ingredients
  • subheading: FOR THE DRESSING:
  • ¼ cup fresh lime juice
  • ¼ cup extra virgin olive oil
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • 2 teaspoons honey
  • ¾ teaspoon sea salt
  • ½ teaspoon black pepper
  • subheading: FOR THE SALAD:
  • 1 15 ounce can black beans, rinsed and drained
  • 1 15 ounce can chickpeas, rinsed and drained
  • 1 medium red bell pepper finely chopped
  • 1 bag frozen corn cooked
  • 1 jalapeño seeded and diced
  • 1 small red onion diced about ½ cup
  • 1 medium avocado diced
  • ⅓ cup feta cheese crumbled
  • ½ cup chopped cilantro
Steps
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