Breakfast Burrito Recipe: An Easy, Healthy Make-Ahead Meal Prep

With this breakfast burrito recipe, you’ll be having a quick and healthy meal on-the-go without all the morning hustle. Here’s how you do it.

1 oz red onion finely diced

3 oz tomatoes deseeded and diced

½ tbsp lime juice

1 tbsp cilantro freshly chopped

1 ½ tbsp olive oil divided

2 oz carrots finely chopped

2 oz onions

3.6 oz unsalted red kidney beans rinsed and drained

1 tsp garlic minced, divided

½ tsp ground cumin divided

½ tsp paprika divided

4 oz 85% lean ground pork

½ tbsp white wine

¼ tsp white vinegar

¼ tsp garlic powder

¼ tsp oregano dried

¼ tsp cayenne pepper

¼ tsp salt divided

½ tsp black pepper divided

3 medium eggs

4 oz avocado flesh only, sliced

2.4 oz cheddar cheese shredded, about ½ cup

4 tbsp plain Greek yogurt

4 flour tortillas 10-inch

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Directions at healthykitchen101.com

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