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Ingredients
  • 1 pound salmon filet, skin removed
  • 2 egg whites, lightly beaten
  • ½ cup mayonnaise
  • 3 mini tri-colored sweet peppers, seeded, cored and diced
  • 1 green scallion, thinly sliced
  • ⅔ cup panko breadcrumbs
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon lemon zest
  • ⅛ teaspoon Kosher salt
  • ⅛ teaspoon freshly ground pepper
  • 4 ounces baby arugula
  • 10 mini brioche buns
Note: Ingredients may have been altered from the original.
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