Bao Zi

subheading: Dough:

5 cups flour (640 g)

2 tsp yeast & 1 t sugar dissolved in 1.5 cups warm water

1 egg

1 tsp salt

subheading: Filling:

460 g pork (Boston Butt boneless shoulder)

475 g cabbage

6 scallions

2 Tbsp ginger

1 Tbsp soy sauce

1.5 t salt

1 Tbsp sesame oil

~ 3 Tbsp veg oil (shallot infused oil)

1 tsp white pepper

Dough - 35 g each

Page footer