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Chocolate Cherry Galette
Ingredients
  • subheading: Pastry:
  • 1 ¾ cups (227 g) flour
  • ¼ cup (30 g) cocoa powder
  • 2 tablespoons (13 g) sugar
  • ½ teaspoon kosher salt
  • ¾ cup (168 g) cold unsalted butter, cut into ½-inch cubes
  • 6 to 8 tablespoons (90 to 125 ml) cold coffee
  • subheading: Filling:
  • 4 cups (about 600 g) cherries
  • ¾ cup (150 g) sugar
  • 2 tablespoons (16 g) cornstarch
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 lemon, juiced
  • 1 tablespoon (15 ml) brandy or kirsch, optional
  • 1 teaspoon vanilla extract
  • subheading: Topping and Bake:
  • 1 egg
  • 1 tablespoon (15 mL) milk or water
  • 1 tablespoon turbinado sugar
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