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Instant Pot Chicken Taco Soup
This Instant Pot Chicken Taco Soup recipe is filled with tender shredded chicken and loads of basic pantry staples for a quick and easy dinner your whole family will love!

Serve this hearty soup up with some tortilla chips, homemade bread, or restaurant-style salsa, and you’ve got an easy weeknight dinner in under 30 minutes!
Ingredients
  • 1 lb boneless skinless chicken breasts
  • 1 cup onion, diced
  • 15 oz chicken broth , (or 1 ½ cups water)
  • 15 oz kidney beans, undrained
  • 15 oz black beans, undrained
  • 15 oz corn, undrained
  • 15 oz diced tomatoes
  • 8 oz tomato sauce
  • 2 tbsp taco seasoning
  • 2 tbsp Ranch Seasoning
  • subheading: Optional Taco Toppings:
  • Sour cream
  • Avocado Slices
  • Pico de Gallo
  • Diced Green onions
  • Corn Chips
  • Sliced Olives
  • Shredded Cheddar Cheese
Note: Ingredients may have been altered from the original.
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