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Caramelized Panettone Bread Pudding
Ingredients
  • 1 ¼ pounds (560g) panettone, cubed (about 9 cups)
  • ¾ cup (170g) packed light or dark brown sugar
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup (100g) granulated sugar (see headnote)
  • 3 cups (710ml) milk or half-and-half
  • 3 tablespoons (45g) unsalted butter, cubed
Steps
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