Zucchini Cheese Muffin Slab

recipetineats.com

Rosie’s Tasty Bites

2 zucchinis (300g / 10 oz, ~17cm/7″ long) (Note 1)

¾ tsp cooking salt / kosher salt

2 cups (tightly packed) shredded cheese at room temperature , like cheddar, tasty, colby, I use pre-shredded (Note 2)

subheading: DECORATIVE TOPPING:

1 medium zucchini

1 tsp extra virgin olive oil

Pinch black pepper

2 pinches sea salt flakes

subheading: DRY INGREDIENTS:

2 ¾ cups flour , plain/all purpose

3 ½ tsp baking powder

½ tsp baking soda / bi-carbonate of soda (Note 3)

½ tsp cooking salt / kosher salt

subheading: WET INGREDIENTS:

2 garlic cloves , crushed using a garlic crusher or finely grated using a microplane

1 cup milk , preferably full fat, at room temp (I microwave 20 sec)

50g / 3 tbsp unsalted butter , melted, cooled

3 tbsp neutral oil (canola, vegetable, peanut)

2 large eggs (55g/2 oz each), at room temperature

1 tsp white vinegar (Note 4)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer