Lentil Soup (Seriously Amazing!)

recipetineats.com

Connie Pieper

2 tbsp olive oil

1 onion, chopped (white, brown, yellow)

2 garlic cloves, minced

1 large carrot , chopped (about 1 ¼ cups)

2 celery ribs , chopped (about 1 ¼ cups)

2 cups / 400g dried lentils , green or brown, rinsed (Note 1)

400g / 14 oz crushed tomato

1.5 litres / 1.5 quarts (6 cups) vegetable or chicken stock / broth, low sodium

½ tsp each cumin and coriander powder

1 ½ tsp paprika powder

2 dried bay leaves

1 lemon (zest + juice)

¼ tsp salt and pepper, each

subheading: TO SERVE:

Chopped fresh parsley, for garnish

Warm bread, to serve

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer