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Ingredients
  • 1 - 16oz. can chickpeas (garbanzo beans)
  • 3 to 4 garlic cloves, crushed and peeled
  • 1 tbsp ground cumin
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • ¼ cup fresh lemon juice
  • ¼ cup water
  • 5 tbsp tahini mixed with 2 tbsp olive oil
  • Additional olive oil
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