Xotes (Grilled Mexican Street Corn with Xo Sauce)

seriouseats.com

Darwin

½ cup (100g) finely crumbled Cotija or feta cheese, plus more for serving

¼ cup (60ml) mayonnaise

¼ cup (60ml) sour cream or Mexican crema

¼ cup (70g) XO sauce, store-bought or homemade

¼ cup (25g) thinly sliced scallions

1 medium garlic clove (5g), minced

1 lime, zest finely grated, fruit cut into wedges, divided

Pinch finely ground dried Thai chilies, plus more for serving (optional; see note)

4 ears sweet corn, shucked

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