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Baked Cod in Parchment
Ingredients
  • 1 to 2 small waxy potatoes, sliced very thin
  • 5 cherry tomatoes, halved
  • 5 olives, pitted
  • ½ lemon, juiced
  • ½ tablespoon olive oil
  • 4 ounces cod, halibut, haddock, or other firm, white fish, patted dry
  • ⅛ teaspoon sea salt, plus more to taste
  • Freshly ground black pepper, to taste
  • Splash of white wine
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