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Overnight Focaccia
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • Convert Units
  • 500g white bread flour
  • 12% protein content or higher
  • 420ml water
  • slightly warm, just a bit warmer than your body temperature
  • 4g (1 teaspoon) instant yeast
  • subheading: If using “dry active” yeast, you must add 1g extra and mix it with the warm water and honey and let it bloom/become frothy for 5 to 10 minutes before adding other ingredients:
  • 5g (1 teaspoon) honey
  • sub maple syrup or granulated sugar to make vegan
  • 15ml (1 Tablespoon) extra virgin olive oil
  • 10g (2 teaspoons) fine sea salt
Steps
Directions at app.samsungfood.com
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