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Ingredients
  • 1 lb.  Rib Eye Steak (or New York Strip or porter house) (1" thick or more if you like med rare to rare)
  • 1 tsp Seasoned Salt (salt and pepper or your preferred steak seasoning)
  • 1 Tbsp Butter
  • 1 Tbsp Avocado oil or other high heat oil
  • 1 cup Beef Broth
Steps
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