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Teriyaki Salmon Bowl
Ingredients
  • 1 lb (450g)  salmon filets, cut into chunks
  • 1 cup (180g)  rice (we used sushi rice)
  • 3 tablespoons rice vinegar
  • ½ teaspoon salt
  • 1 tablespoon   honey
  • 1 teaspoon brown sugar
  • 2 teaspoons gluten-free tamari (or soy sauce, or Nuoc Mam)
  • 1 teaspoon sesame oil
  • ½ teaspoon grated garlic
  • ½ teaspoon grated ginger
  • 1 tablespoon Sriracha, optional (or any hot sauce you like)
  • 4 scallions, chopped
  • 2 tablespoons sesame seeds
  • 5 oz (150g) edamame beans
  • 1  avocado, sliced
Steps
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