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French Almond Pear Gratin (Gluten-Free)
Ingredients
  • ⅔ cup (150g) unsalted butter, at room temperature (+ some extra for greasing the dish)
  • 6 tbsp (75g) sugar, + 2 tbsp (25g) for sprinkling
  • ¼ tsp salt
  • 1 ½ cup (155g) ground almonds (meal or flour)
  • 3 large eggs, at room temperature
  • ¼ tsp almond extract
  • 4 to 5 large pears
  • 1 tbsp powdered sugar (optional)
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