Breakfast Bombs

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

1 can (8-count) Southern Homestyle Buttermilk Biscuits, not flaky

1½ cups (169.5 g) mild cheddar cheese, shredded, divided

1 cup scrambled eggs, prepared to your liking (roughly 4 to 5 eggs depending on size), divided

8 precooked sausage links, chopped (about 1 cup), divided

¼ cup (½ stick / 57 g) unsalted butter, melted

1 teaspoon kosher salt

fresh parsley, chopped, for garnish

Directions at iamhomesteader.com

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