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Caramel Pecan Bundt Cake
Ingredients
  • subheading: For the cake:
  • 1 ½ cups unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped pecans
  • subheading: For the caramel sauce:
  • 1 cup brown sugar
  • ½ cup unsalted butter
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt
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