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Watermelon Tomato Salad with Feta Cheese
Ingredients
  • 4 heaping cups 1-inch watermelon chunks, seeds removed
  • 1 ½ cups  tomatoes, chopped or grape tomatoes, halved
  • ½ cup red onion, quartered and thinly sliced
  • ¼ cup fresh basil, chopped
  • 1 ½ tablespoons extra virgin olive oil
  • 3 tablespoons fresh lime juice
  • ¼ teaspoon freshly ground salt
  • ¹⁄₈ teaspoon freshly ground black pepper
  • ½ cup crumbled feta cheese
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