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Easy Leftover Turkey Pot Pie with Puff Pastry Crust
Ingredients
  • 3 cups shredded leftover turkey
  • 2 tablespoon butter
  • 3 tablespoon flour
  • 1 cup dry white wine
  • 1 cup chicken stock
  • ½ white onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 cup peas
  • 1 cup corn
  • ½ cup half and half or whole milk
  • 2 sheets of puff pastry
  • 3 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon italian seasoning
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