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Sous Vide Glazed Carrots
Ingredients
  • 1 pound (454g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454g) medium to large carrots, peeled and cut into 1-inch chunks
  • 2 tablespoons (30g) unsalted butter
  • 1 tablespoon (12g) sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon (15ml) chopped parsley (optional)
Steps
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