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Crack Slaw Egg Roll in a Bowl Recipe (Low-Carb)
Ingredients
  • 1 pound (16-ounces) ground beef
  • 1 (16-ounce package) coleslaw mix
  • ¼ cup (2-ounces) shredded carrots
  • 1 Tablespoon oil
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 2 teaspoons minced fresh ginger
  • 3 Tablespoons soy sauce (or Coconut Aminos)
  • 1 Tablespoon rice vinegar (or apple cider vinegar)
  • 2 teaspoons Sriracha (or to taste)
  • 4 Tablespoons chopped green onions
  • ½ teaspoon sesame seeds
Steps
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