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Quinoa and Parsley Salad
Ingredients
  • 1 cup water
  • ½ cup uncooked quinoa
  • ¾ cup fresh parsley leaves
  • ½ cup thinly sliced celery
  • ½ cup thinly sliced green onions
  • ½ cup finely chopped dried apricots
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup unsalted pumpkinseed kernels, toasted
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