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Ingredients
  • 1 cup, 250ml warm, boiled water
  • 2 tbsp, 22g granulated sugar
  • 1 tsp, 3g dried yeast
  • ½ tsp baking soda
  • 1 large whole egg
  • 1½ cup, 200g cake flour
  • subheading: Filling:
  • 5 tbsp granulated sugar
  • 200g roasted peanuts, into coarse
  • some butter, as you desire
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