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Borani Bademjan برانی بادمجان
Ingredients
  • 7 Italian eggplants, peeled and cut in half lengthwise
  • ⅓ cup vegetable oil, plus 1 TBSP to coat the aluminum foil
  • 1 large onion sliced thin and fried to golden brown (about 4 ounces fried onions)
  • 3 TBSP vegetable oil
  • 1 TBSP chopped garlic (about 2 cloves)
  • 3 TBSP tomato paste
  • ½ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • 1 ¾ cups water
  • subheading: GARNISH:
  • ¾ cup plain low-fat yogurt or nonfat Greek yogurt
  • 1 to 2 TBSP water as needed
  • 1 small red onion diced small
  • 1 TBSP olive oil
  • ⅓ cup coarsely chopped walnuts
  • ⅛ tsp turmeric powder
  • 2 TBSP chopped fresh mint leaves, optional
Steps
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