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Ingredients
  • 1 teaspoon vegetable oil plus 1 teaspoon butter
  • 1 ½ pounds ground beef (80 to 85% lean)
  • 1 large egg
  • ⅓ cup Panko crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh chopped parsley
  • 4 tablespoons butter
  • 2 large sweet onions, sliced
  • ½ teaspoon sugar
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • 2 teaspoons tomato paste
  • ½ teaspoon dried thyme
  • ¼ cup freshly shredded Parmesan cheese
  • 5 thin slices provolone cheese
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