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Richard Bertinet's Jam Doughnuts
Ingredients
  • 250 grams full-cream milk
  • 15 grams fresh yeast (or 7 grams dried)
  • 500 grams strong bread (baker’s) flour
  • 60 grams unsalted butter (room temperature)
  • 40 grams castor (superfine) sugar
  • 10 grams salt (or to taste)
  • 2 large eggs
  •  
  • Extra flour for dusting
  • Vegetable oil for deep frying
  • subheading: Finishing:
  • 250 grams castor sugar
  • Homemade Raspberry Jam
Steps
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