Lemon Angel Cake Bars

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 package (16 ounces) angel food cake mix

1 can (15-¾ ounces) lemon pie filling

1 cup unsweetened finely shredded coconut

subheading: FROSTING:

1 package (8 ounces) cream cheese, softened

½ cup butter, softened

1 teaspoon vanilla extract

2-½ cups confectioners' sugar

3 teaspoons grated lemon zest

Directions at tasteofhome.com

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