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The Best Chocolate Lava Cakes
Ingredients
  • 6 ounces bittersweet chocolate, roughly chopped
  • 1 stick (½ cup) unsalted butter, room temperature, plus 1 tablespoon, melted
  • ¼ cup sugar, plus more for coating the ramekins
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  • ½ teaspoon kosher salt
  • 2 large eggs, plus 2 large egg yolks
  • 2 tablespoons all-purpose flour
Steps
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