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Pepperoni Pizza Soup
Ingredients
  • 2 cans (14-½ ounces each) diced tomatoes
  • 2 cans (10-¾ ounces each) condensed tomato soup, undiluted
  • 2-½ cups water
  • 1 package (3-½ ounces) sliced pepperoni, quartered
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • ½ teaspoon rubbed sage
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
  • 10 slices French bread, toasted
  • 1-½ cups shredded part-skim mozzarella cheese
Note: Ingredients may have been altered from the original.
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