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Blueberry Ruffled Milk Pie
Ingredients
  • 9 sheets phyllo dough thawed if frozen
  • 120 grams melted butter (4.23 oz, ½ cup)
  • 15 grams all-purpose flour 2 TBSP
  • 300 grams fresh blueberries 10.6 oz
  • 300 ml milk (10.6 oz)
  • 50 grams heavy cream 1.8 oz
  • 3 large eggs
  • 1 TBSP vanilla extract
  • 100 grams brown sugar 3.5 oz, ½ cup
  • powdered sugar and cinnamon for dusting
Steps
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