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Honey Yogurt Panna Cotta with Blood Orange Sauce
Ingredients
  • ¾ Cup Honey Greek Yogurt
  • 1 Tablespoon fresh Lemon Juice
  • ⅛ Cup Water
  • ½ Tablespoon Gelatin(powdered)
  • ¾ Cup Coconut Milk
  • ⅛ Cup Honey
  • 1 recipe Blood Orange Sauce
  • Mint leaves, to garnish
Note: Ingredients may have been altered from the original.
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