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Cornflake Crusted Chicken Thighs with Creamed Spinach
Ingredients
  • subheading: CORNFLAKE CRUSTED CHICKEN:
  • 4 chicken thighs (boneless, skin-on)
  • 1 cup flour
  • 4 large eggs
  • 1 cup cornflakes (crushed)
  • 5 cloves garlic (unpeeled)
  • 3 sprigs rosemary
  • 3 sprigs sage
  • 3 sprigs parsley
  • canola oil (for frying)
  • Kosher salt and freshly ground black pepper (to taste)
  • subheading: CREAMED SPINACH:
  • 2 tablespoons olive oil
  • 1 red onion (peeled, diced)
  • 1 stalk celery (thinly sliced)
  • 4 cups spinach (packed well)
  • ΒΌ cup chicken stock
  • 1 tablespoon cream cheese
  • nutmeg (freshly grated, to garnish)
  • Kosher salt and freshly ground black pepper (to taste)
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