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Vanilla, Cinnamon & White Wine Poached Pears with Yogurt
Ingredients
  • 4 medium (about 2 pounds total) firm-ripe Bosc pears
  • 1 ½ cups (12 ounces) Sauvignon Blanc or other dry white wine
  • 1 ½ cups water
  • ¼ cup granulated sugar
  • 1 cinnamon stick
  • 2 (3 inch) orange peel strips
  • 1 vanilla bean pod, split
  • ½ cup vanilla whole-milk Greek yogurt
Steps
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