Sardinian Longevity Minestrone

soupaddict.com

2 tablespoons extra virgin olive oil

1 medium carrot peeled and chopped

1 celery rib chopped

1 broccoli stalk peeled and chopped

1 small sweet potato peeled and diced (about 1 cups)

1 small fennel bulb chopped

1 tablespoon tomato paste

2 cloves garlic minced

1 can fava beans

1 can Great Northern beans

1 28-ounce can crushed tomatoes

¼ cup loosely packed fresh Italian flat-leaf parsley leaves chopped

1 tablespoons chopped fresh basil leaves

½ cup fregola pasta

kosher salt and freshly ground black pepper

¼ cup Pecorino Romano or Daiya Smoked Gouda finely grated (optional)

extra virgin olive oil for garnish

Note: Ingredients may have been altered from the original.

Directions at soupaddict.com

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