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Easy Self-Rising Biscuits
Ingredients
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  • 2 cups (226g) King Arthur Unbleached Self-Rising Flour
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  • 4 tablespoons (57g) cold butter (cut into pats), or ¼ cup (47g) shortening
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  • ⅔ to ¾ cup (152g to 170g) milk or buttermilk
Steps
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