Tzatziki Chicken Bowls with Cucumber Salad

kaleforniakravings.com

Bonnie

subheading: For the chicken bowls:

1 lb. boneless skinless chicken thighs

½ cup plain Greek yogurt

5 garlic cloves, minced

2 Tbsp lemon juice

2 Tbsp olive oil

1 Tbsp smoked paprika

1 Tbsp dried oregano

1 tsp salt

½ tsp cumin

½ tsp black pepper

¼ tsp red pepper flakes

White rice, for the bowls

Pickled red onion, for the bowls (optional)

Sliced cherry tomatoes, for the bowls (optional)

Crumbled feta cheese, for garnish

subheading: For the cucumber salad:

2 Persian cucumbers, sliced & quartered

1 large avocado, sliced

2 Tbsp fresh chives, sliced

2 Tbsp fresh dill, chopped

2 Tbsp lemon juice

Salt & black pepper, to taste

subheading: For the homemade tzatziki* (optional):

1 cup plain Greek yogurt

2 Persian cucumbers, grated

1 Tbsp fresh dill, chopped (or 1 tsp dried dill)

2 garlic cloves, minced

2 Tbsp lemon juice

1 Tbsp olive oil

½ tsp salt

Cracked black pepper, to taste

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